Klaud's Kitchen | Our Story

Baked Goods & Coffee

Klaud’s Kitchen first opened in 2016 to Klaudia “Klaud” Crawford and her partner Gayle George Anna & Nick have rebranded and reimagined the space for a brand new space and a brand new Klaud’s Kitchen. We are excited to share our coffee, test out our brand new menu, and food shared with heart with Sister Bay, Door County!

How Klaud's Got Started

In 2016, Klaudia "Klaud" Crawford and her partner Gayle George opened a little spot in Sister Bay dedicated to from-scratch baking and welcoming anyone who walked through the door. It was a simple idea: make good food, share it with heart, and let the rest follow.

Anna, Nick, and a Fresh Start

When Anna and Nick took over, they didn't try to erase what Klaud built — they carried it forward and made it their own. The rebrand brought a new energy to the space, but "food shared with heart" stayed exactly where it belonged: at the center of everything.

More Than a Coffee Shop

Walk in and you'll find a scratch bakery packed with fresh pastries, wide selections of cakes & cheesecakes, and a menu that stretches from morning burritos to evening pizza.

The Coffee We're Proud Of

We brew with Boom Coffee beans and take our coffee seriously — 76 flavors of specialty lattes seriously. The Klaud's Maple Latte has become something of a legend.

Part of Door County Life

We're on North Water Street in Ephraim, right in the rhythm of Door County mornings — unhurried, generous, and worth lingering over. Whether you're a local regular or finding us for the first time, we're glad you're here.